Our Product Selection
We export a variety of fresh fruits and vegetables, guaranteeing quality, freshness, and competitive prices. Explore our offering and find the ideal product for your business.
Complete List of Exported Products
Tropical Fruits and Citrus
Avocado: Creamy and nutritious, ideal for guacamole and healthy dishes.
Mexican Lemon: Small and aromatic, with an intense acidic flavor.
Persian Lemon: Larger and seedless, perfect for juices and cocktails.
Grapefruit: Refreshing and juicy, rich in vitamin C and antioxidants.
Mango: Sweet and juicy, available in several tropical varieties.
Guava: Fragrant and rich in fiber, ideal for juices and jams.
Papaya: Soft and digestive, with a high content of natural enzymes.
Banana: Energetic and versatile, natural source of potassium.
Coconut: Provides refreshing water and pulp with multiple benefits.
Nanche: Small and sweet and sour, traditional in syrups and drinks.
Frutillas
Strawberry: Sweet and vibrant, ideal for desserts and smoothies.
Blackberry: Intense and juicy, with high antioxidant content.
Blueberry: Small and nutritious, excellent for brain health
Vegetables and Greens
Melon: Hydrating and sweet, perfect for breakfast and salads.
Watermelon: Refreshing and juicy, ideal for summer.
Lettuce: Fresh and crisp, an essential base for salads.
Radish: Spicy and crunchy, excellent for accompanying dishes.
Cilantro: Essential aromatic herb in Mexican cuisine.
Parsley: Adds freshness and flavor to many dishes.
Tomato Salad and Ball: Versatile in sauces, salads and stews.
Broccoli: Rich in fiber and vitamins, excellent steamed or sautéed.
Onion (White, Red, Yellow): Essential in the kitchen for its flavor and versatility.
Zucchini: Soft and nutritious, ideal for soups and stir-fries.
Jicama: Crunchy and sweet, perfect in salads and snacks.
Chayote potato: Versatile and mild, it is used in stews and salads.
Corn on the cob: Base of gastronomy, ideal for elotes and esquites.
Pumpkin: Rich in fiber and perfect for creams and desserts.
Serrano and Poblano Chiles: Spicy and essential in Mexican cuisine.
Grains and Legumes
Beans: Essential vegetable protein in the daily diet.
Corn (White, Yellow and Colored Creole): Base of tortillas and traditional foods.
Lentil: Nutritious and rich in iron, ideal for soups.
Chickpeas: Base of hummus and excellent source of protein.
Amaranth: Superfood with high protein and mineral content.
